| 51 |
Scuba Skills:
Limited-Visibility Diving: When "Gin-Clear" Turns To "Pea Soup."
Diving in limited visibility water requires many of the same skills that you use on every
dive - buddying and navigation being the two most used - but in poor viz they take on
added importance. |
By Lynn Laymon |
| 55 |
Always Learning: Scuba
Food: Dos and Don'ts for Dining and Diving: How to make your meal
plan part of your dive plan |
By Mark Twombly |
| 59 |
Dive Instructor Tips: All
Choked Up Over a Free-Flow? Teaching Students to Breathe Easily. To the uninitiated,
breathing from a wide-open second-stage while underwater can appear as easy as trying to
take a sip of water from an open fire hydrant. The author shares a few tips on how to make
free-flow breathing simple to teach - and to perform. |
By Jan Neal |
| 63 |
Imaging: How to Paint With
Light Using Underwater Strobes. Light is the heart and soul of any painting or underwater
photograph. Learn how you can create "masterpiece" underwater images by using a
strobe in much the same way an artist uses brush strokes on canvas. |
By Dave Albrecht |
| 69 |
What About: Do-It-Yourself
Boat Diving: How you can turn your own personal craft into a dive boat - what equipment
and training you'll need, and how and where to get it |
By Amy Laboda |
| 82 |
Smithsonian Reports:
Smithsonian scientists report on Chesapeake Bay research station |
By Michael Lang, Edited by Alex
Brylske |
| 84 |
Dive Shop: Dive
Gear Goes High-Tech
Compiled by Cathryn Castle |
| 95 |
What's That: Clingy
Crustaceans: The Facts About Barnacles. The author asks that age-old question, "Just
what is a barnacle?" |
By Dee Scarr |
| 101 |
Classifieds
|
| 105 |
Dive Training
Quiz: Test your knowledge of the information in this month's issue |
| 106 |
Final Check: What It Looks
Like... When You Use Teamwork to Don Your Tank. How to practice
good gearing-up |
By Linda Lee Walden |